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Disposable Cooking Timers

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Bonpack Cook’d Right Sensor™

The Cook’d Right Sensor™ is the fastest and easiest way to tell when meat, poultry of fish have reached their optimum level of doneness. Using patented thermo chromic technology, which produces a vivid color change that indicates the precise internal temperature of the product.

• EASY TO USE: Simply insert the Cook'd Right™ Sensor into the thickest portion of the meat and wait 5 to 10 seconds. A color change at the tip of the sensor means the product is done.

• NO CALIBRATION: Unlike conventional food thermometers that may lose their accuracy over time, the Cook'd Right™ Sensor is preset for a specific temperature and will not lose calibration.

• NO DIALS OR NUMBERS: Unlike conventional food thermometers that must be read, the Cook'd Right™ Sensor displays a simple color change to indicate doneness. No more trying to remember which end point temperature is needed for various proteins like meat, poultry, and seafood.

• SINGLE USE OR MULTIPLE USE DESIGNS: The Cook'd Right™ Sensor is available in two different styles. The single use style sensor is designed to be used one time and can be easily disposed of after use. The multiple use style sensor is designed to be used over and over again, up to 24 times, before disposal.

• APPLICATIONS: The Cook'd Right™ Sensor is ideal for use during any type of cooking, including baking and grilling.