During the maturation of these products you should use nets with high elasticity to maintain the regular form of the product, following and accompanying the high loss in weight. Also bi-elastic nets such as Visal are well suited for this application.

ELDT/BR

Double elastic weft cotton net, with lowered mesh, polyethylene reinforced warp, suitable for long seasoning. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, pancetta, bresaola; Material: latex rubber, cotton, polyethylene; Elasticity: 180 high; Mesh: Low and standard width; N. squares: from 10 to 40; Net diameter by application: from 70 to 270 mm; Colors: white/red.

NSP

Double elastic weft cotton net, with lowered mesh, of the heavy type, polyethylene reinforced warp, suitable for long seasoning. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, pancetta, bresaola, culatello; Material: latex rubber, cotton, polyethylene; Elasticity: 260 very high; Mesh: Low and standard width; N. squares: from 14 to 30; Net diameter by application: from 105 to 220 mm; Colors: white/red.

SP

Double elastic weft cotton net, with lowered and larger than normal mesh, of the heavy type, polyethylene reinforced warp, suitable for long seasoning. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, pancetta, bresaola, culatello; Material: latex rubber, cotton, polyethylene; Elasticity: 260 very high; Mesh: Low and wide mesh; N. squares: from 14 to 24; Net diameter by application: from 125 to 210 mm; Colors: white/red.

VISAL-F2

Polyester net characterized by double elasticity, warp and weft, this one consisting of double rubber thread covered together. With high elastic power. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, bresaola, culatello; Material: latex rubber, polyester; Elasticity: 190 high; Mesh: Bielastic; N. squares: 16; Net diameter by application: fr om 100 to 250 mm; Colors: white.

VISAL-F3

Polyester net characterized by double elasticity, warp and weft, this one consisting of triple rubber thread covered together. With very high elastic power. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, bresaola, culatello; Material: latex rubber, polyester; Elasticity: 290 extremely high; Mesh: Bielastic; N. squares: 16; Net diameter by application: from 100 to 250 mm; Colors: white.

CR NETS

Thick stocking polyester nets, with rubber weft available in various versions of elasticity and calibers. Uses: seasoning of unground products,; low temperature cooking; Types of sausages: bresaola,; cooked hams; Material: latex rubber,; polyester; Elasticity: 120 good; N. squares: 65 - 75 - 95 - 110 - 125; Net diameter; by application: 100 - 120 - 160 - 220 - 250; Colors: white.