Some types of this traditional product are cooked while enveloped in a net to ensure the preservation of its shape and to give a particular appearance.

ARS

Single elastic weft all cotton net, with traditional mesh, and heavy covering, particularly suited for roasting. Uses: low temperature cooking, high temperature cooking; Types of sausages: cooked hams, roasts; Material: latex rubber, cotton; Elasticity: 100 standard; Mesh: Standard; N. squares: from 10 to 34; Net diameter by application: from 75 to 250 mm; Colors: natural cotton

ARDT

Double elastic weft all cotton net, with traditional mesh, and heavy covering, particularly suited for roasting. Uses: low temperature cooking, high temperature cooking; Types of sausages: cooked hams, roasts; Material: latex rubber, cotton; Elasticity: 200 high; Mesh: Standard; N. squares: from 10 to 34; Net diameter by application: from 75 to 250 mm; Colors: natural cotton.

DUPLEX

Single elastic weft polyester net, the weft consisting of double rubber covered together, with lowered meshes, suitable for seasoning and cooking. Uses: seasoning of unground products, low temperature cooking; Types of sausages: coppa / capocollo, cooked hams; Material: latex rubber, polyester; Elasticity: 280 extremely high; Mesh: Very low and standard width; N. squares: from 14 to 30; Net diameter by application: from 105 to 220 mm; Colors: white.

TRIPLEX

Single elastic weft polyester net, the weft consisting of triple rubber covered together, with lowered meshes, suitable for seasoning and cooking. Uses: seasoning of unground products, low temperature cooking; Types of sausages: coppa / capocollo, cooked hams; Material: latex rubber, polyester; Elasticity: 420 extremely high; Mesh: Very low and standard width; N. squares: from 14 to 30; Net diameter by application: from 105 to 220 mm; Colors: white.

K

Single non elastic weft cotton and polyester mesh characterized by fixed gauge, available in various sizes. Uses: seasoning of ground products, low/high temperature cooking; Types of sausages: salami, cooked hams, roasts; Material: cotton, polyester; Elasticity: non elastic; Mesh: Not elastic 10 x 10 mm; N. squares: 24 - 28 - 36 - 48; Net diameter by application: 75 - 95 - 120 - 130 - 145 - 155; Colors: natural cotton.

CR NETS

Thick stocking polyester nets, with rubber weft available in various versions of elasticity and calibers. Uses: seasoning of unground products,; low temperature cooking; Types of sausages: bresaola,; cooked hams; Material: latex rubber,; polyester; Elasticity: 120 good; N. squares: 65 - 75 - 95 - 110 - 125; Net diameter; by application: 100 - 120 - 160 - 220 - 250; Colors: white.

SRE/C

Woven all cotton nets with diamond meshes, available in various sizes, in rolls or in clipped pieces of different lengths. Uses: low temperature cooking, high temperature cooking, final packaging; Types of sausages: mortadella, cooked hams, roasts; Material: cotton; Elasticity: non elastic; Mesh: Diamond mesh; Colors: natural cotton;

SRE/S

Woven polyamide nets with diamond meshes, available in various sizes,and suitable for cooking, in rolls or in pieces with textiles closing. Uses: low temperature cooking, final packaging; Types of sausages: mortadella, cooked hams; Material: polyamide; Elasticity: non elastic; Mesh: Diamond mesh; Colors: natural cotton.