During the maturation of these products, nets with strong, to very strong elasticity are required in order to ensure they carry out their functions and maintain a regular shape of the final product throughout the whole duration of the seasoning process.

ALDT

Double elastic weft cotton net with traditional mesh. Uses: seasoning of ground / unground products; Types of sausages: salami, coppa / capocollo; Material: latex rubber, cotton; Elasticity: 200 high; Mesh: Standard; N. squares: from 10 to 34; Net diameter by application: from 75 to 250 mm; Colors: natural cotton;

ELDT/BR

Double elastic weft cotton net, with lowered mesh, polyethylene reinforced warp, suitable for long seasoning. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, pancetta, bresaola; Material: latex rubber, cotton, polyethylene; Elasticity: 180 high; Mesh: Low and standard width; N. squares: from 10 to 40; Net diameter by application: from 70 to 270 mm; Colors: white/red.

NSP

Double elastic weft cotton net, with lowered mesh, of the heavy type, polyethylene reinforced warp, suitable for long seasoning. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, pancetta, bresaola, culatello; Material: latex rubber, cotton, polyethylene; Elasticity: 260 very high; Mesh: Low and standard width; N. squares: from 14 to 30; Net diameter by application: from 105 to 220 mm; Colors: white/red.

SP

Double elastic weft cotton net, with lowered and larger than normal mesh, of the heavy type, polyethylene reinforced warp, suitable for long seasoning. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, pancetta, bresaola, culatello; Material: latex rubber, cotton, polyethylene; Elasticity: 260 very high; Mesh: Low and wide mesh; N. squares: from 14 to 24; Net diameter by application: from 125 to 210 mm; Colors: white/red.

DUPLEX

Single elastic weft polyester net, the weft consisting of double rubber covered together, with lowered meshes, suitable for seasoning and cooking. Uses: seasoning of unground products, low temperature cooking; Types of sausages: coppa / capocollo, cooked hams; Material: latex rubber, polyester; Elasticity: 280 extremely high; Mesh: Very low and standard width; N. squares: from 14 to 30; Net diameter by application: from 105 to 220 mm; Colors: white.

TRIPLEX

Single elastic weft polyester net, the weft consisting of triple rubber covered together, with lowered meshes, suitable for seasoning and cooking. Uses: seasoning of unground products, low temperature cooking; Types of sausages: coppa / capocollo, cooked hams; Material: latex rubber, polyester; Elasticity: 420 extremely high; Mesh: Very low and standard width; N. squares: from 14 to 30; Net diameter by application: from 105 to 220 mm; Colors: white.

VISAL-F2

Polyester net characterized by double elasticity, warp and weft, this one consisting of double rubber thread covered together. With high elastic power. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, bresaola, culatello; Material: latex rubber, polyester; Elasticity: 190 high; Mesh: Bielastic; N. squares: 16; Net diameter by application: fr om 100 to 250 mm; Colors: white.

VISAL-F3

Polyester net characterized by double elasticity, warp and weft, this one consisting of triple rubber thread covered together. With very high elastic power. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, bresaola, culatello; Material: latex rubber, polyester; Elasticity: 290 extremely high; Mesh: Bielastic; N. squares: 16; Net diameter by application: from 100 to 250 mm; Colors: white.