In order to ensure both particular shape and characteristics of this specialty, very high, to super high elasticity nets are suggested.

NSP

Double elastic weft cotton net, with lowered mesh, of the heavy type, polyethylene reinforced warp, suitable for long seasoning. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, pancetta, bresaola, culatello; Material: latex rubber, cotton, polyethylene; Elasticity: 260 very high; Mesh: Low and standard width; N. squares: from 14 to 30; Net diameter by application: from 105 to 220 mm; Colors: white/red.

SP

Double elastic weft cotton net, with lowered and larger than normal mesh, of the heavy type, polyethylene reinforced warp, suitable for long seasoning. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, pancetta, bresaola, culatello; Material: latex rubber, cotton, polyethylene; Elasticity: 260 very high; Mesh: Low and wide mesh; N. squares: from 14 to 24; Net diameter by application: from 125 to 210 mm; Colors: white/red.

PDT/P

Double elastic weft cotton net, with very low mesh, extremely high elastic power, polyethylene reinforced warp, suitable for long seasoning. Uses: seasoning of unground products; Types of sausages: culatello; Material: latex rubber,; cotton,; polyethylene; Elasticity: 280 extremely high; Mesh: Extremely low and dense mesh; N. squares: from 28/14 to 28/32; Net diameter; by application: from 95 to 230 mm; Colors: white and red.

VISAL-F2

Polyester net characterized by double elasticity, warp and weft, this one consisting of double rubber thread covered together. With high elastic power. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, bresaola, culatello; Material: latex rubber, polyester; Elasticity: 190 high; Mesh: Bielastic; N. squares: 16; Net diameter by application: fr om 100 to 250 mm; Colors: white.

VISAL-F3

Polyester net characterized by double elasticity, warp and weft, this one consisting of triple rubber thread covered together. With very high elastic power. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, bresaola, culatello; Material: latex rubber, polyester; Elasticity: 290 extremely high; Mesh: Bielastic; N. squares: 16; Net diameter by application: from 100 to 250 mm; Colors: white.