Products > Elasticated Netting > Premium Traditional Netting > Pancetta
Premium Traditional Netting
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Pancetta
Usually, these products require nets with a good or even strong elasticity in order to ensure the desired shape, and a red color to improve the appearance. Similar application for some kind of northern specialties.
ELDT/BR
Double elastic weft cotton net, with lowered mesh, polyethylene reinforced warp, suitable for long seasoning. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, pancetta, bresaola; Material: latex rubber, cotton, polyethylene; Elasticity: 180 high; Mesh: Low and standard width; N. squares: from 10 to 40; Net diameter by application: from 70 to 270 mm; Colors: white/red.
NSP
Double elastic weft cotton net, with lowered mesh, of the heavy type, polyethylene reinforced warp, suitable for long seasoning. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, pancetta, bresaola, culatello; Material: latex rubber, cotton, polyethylene; Elasticity: 260 very high; Mesh: Low and standard width; N. squares: from 14 to 30; Net diameter by application: from 105 to 220 mm; Colors: white/red.
SP
Double elastic weft cotton net, with lowered and larger than normal mesh, of the heavy type, polyethylene reinforced warp, suitable for long seasoning. Uses: seasoning of unground products; Types of sausages: coppa / capocollo, pancetta, bresaola, culatello; Material: latex rubber, cotton, polyethylene; Elasticity: 260 very high; Mesh: Low and wide mesh; N. squares: from 14 to 24; Net diameter by application: from 125 to 210 mm; Colors: white/red.
ELDT/R
Double elastic weft red polyester net, with polyethylene warp, particularly used for the seasoning of the pancetta. Uses: seasoning of unground products; Types of sausages: pancetta; Material: latex rubber,; polyethylene,; polyester; Elasticity: 170 high; Mesh: High and standard width; N. squares: from 14 to 30; Net diameter; by application: from 105 to 220 mm; Colors: red.
RW4
Polyester and polyethylene net with single elastic red weft and transparent warp. Uses: seasoning of unground products; Types of sausages: pancetta; Material: latex rubber, polyethylene, polyester; Elasticity: 130 good; Mesh: Low and standard width; N. squares: from 14 to 30; Net diameter by application: from 105 to 220 mm; Colors: red and white (warp and weft) white and red (warp and weft).