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Traditional Circular Netting

 

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Polyester/2

Polyester 2

Polyester 2 close-up

Packaging formats

Description

  • Polyester/2 is our most popular netting for both fresh, whole muscle and de-boned meats;

  • Available for Roast, Boil, Steam and Smoked applications;

  • A middle tier net;

  • Used for both fresh whole muscle joints and de-boned meats.

Features

  • Available Sizes : 50mm to 300mm;

  • Number of Squares : 4 to 48;

  • Strength Of Netting Available : Lite / Standard / Power / Double Rubber / Double Rubber Power;

  • Spirals per 100mm : 12;

  • Temperatures : Boil: 100°c / Roast: 225°c;

  • Colors : Standard colors available;

  • Packing Format : 50mtr rolls, 100mtr rolls, Maxi roll (200mtr-1500mtr), VRAC (200mtr-1500mtr);

  • Make Up : A warp knitted synthetic net in tubular form with inlaid spirals of covered natural rubber;

  • Vertical Chains : Food grade polyester yarn;

  • Horizontal Chains : Extruded food grade rubber covered with Food Grade Polyester.