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Traditional Circular Netting

 

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String Net

String net

Packaging formats

Description

  • A quality, robust net offering traditional appearance;

  • Designed to imitate a hand tied final product;

  • Available for Roast, Boil, Steam and Smoked applications;

  • Used traditionally for fresh, whole muscle meats;

  • An ideal alternative to hand tying.

Features

  • Available Sizes : 50mm to 300mm;

  • Number of Squares : 4 to 12;

  • Strength Of Netting Available : Lite / Standard / Power / Double Rubber / Double Rubber Power;

  • Spirals per 100mm : 6;

  • Temperatures : Boil: 100°c / Roast: 225°c;

  • Colors : Standard Colours Available;

  • Packing Format : 50mtr rolls, 100mtr rolls, Maxi roll (200mtr-1500mtr), VRAC (200mtr-1500mtr);

  • Make Up : A warp knitted synthetic net in tubular form with inlaid spirals of covered natural rubber;

  • Vertical Chains : Food grade polyester yarn;

  • Horizontal Chains : Extruded food grade rubber covered with Food Grade Polyester.